Yam Peediey
Yam Peediey

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam peediey. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yam Peediey by Rahinerth Sheshe's Cuisine. Stick yam balls by Sasrdaunas cakes n more. Yam Display icon will appear in the menu bar: On iOS devices, install Yam Display (USB) or Yam Air (wireless) from the App Store.

Yam Peediey is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Yam Peediey is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yam peediey using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yam Peediey:
  1. Get Yam
  2. Take 1 Egg
  3. Make ready 3 table spoon Ketchup
  4. Make ready 3 cup Corn flour
  5. Get 3 Pepper
  6. Prepare Pantry
  7. Prepare pinch Salt
  8. Make ready Oil

Contribute to yammer/yam development by creating an account on GitHub. Or install it yourself as: $ gem install yam. The Yammer API requires authentication for access to certain. Liquipedia will soon drop support for Internet Explorer.

Steps to make Yam Peediey:
  1. Here are the all the required ingredient listed above
  2. In a clean pot put your yam and a Pinch of salt and allow it to cook
  3. Then you mash your pepper
  4. Then you Add your cooked yam
  5. Mash your yam with mortar and pestle
  6. Put your mashed yam and pepper in a clean rubber
  7. Add your Egg, ketchup and your corn flour
  8. Mixed them all together and make a dough
  9. Then you roll it on a chopping board then use a circler object to obtain a circle shape
  10. Use a straw to form eyes and use a spoon to draw a mouth on the peediey
  11. Then fry it in a small amount of oil and allow it till golden Brown.
  12. When you are done you can serve it with a ketchup, This is the final result.

Philip Wong Wilson Wong Professor in Chemistry and Energy Chair Professor of Chemistry B. D. (HK) CSci; CChem; FRSC Member of Chinese Academy. Used in countries where pounded yam is eaten (lower West Africa, particularly Nigeria, Cameroon, and Ghana). As sex resembles the downward thrusting movement of the meter long pestle into the mortar. Pristatymas/Mokėjimas. yam seng. cheers; bottoms up.

So that’s going to wrap this up with this special food yam peediey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!