Asian Best Tasty

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!!

To begin with this recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Prepare Start With This Basic Stir Fry Sauce
2. Get 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Take 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Take 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Get 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Prepare Noodle Options
20. Get 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Make ready 1 Hokkien Noodles
23. Prepare 1 Egg Noodles
24. Get 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Prepare 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Take 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Take 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Take 1 White Onions
41. Prepare 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Make ready 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Take 1 Garlic
50. Get 1 Ginger
51. Prepare 1 Jalapeños
52. Make ready 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Get 1 Diakon Radishes
55. Get 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Make ready 1 Squash
58. Prepare 1 Egg Plant
59. Prepare 1 Kimchi
60. Get 1 Asparagus
61. Take 1 Pineapple
62. Make ready Nuts And Seeds
63. Get 1 Cashews
64. Make ready 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Make ready Oil Options
67. Prepare 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Take 1 Peanut Oil

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

How to Make Quick Mongolian Stir-Fry. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.

So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!