Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy stir-ffried beef & green pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Stir-ffried Beef & Green Pepper is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Stir-ffried Beef & Green Pepper is something that I have loved my entire life. They are fine and they look fantastic.
This is certainly proof that there is a higher being, at least in Gary's assessment of the universe. Here's something it took me a while to figure out. If you have a small arsenal of Asian ingredients in the fridge and pantry (things like soy sauce, oyster sauce, chili sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Prepare 200 grams Thin sliced beef flank (or pork belly)
- Get 3 Eggplant
- Get 3 Green peppers
- Prepare 1 clove Grated garlic
- Take 1 tbsp Sesame oil
- Take 1/2 tsp Doubanjiang
- Take 1/2 tbsp ● Oyster sauce
- Make ready 3 tbsp ● Sake
- Get 3 tbsp ● Mirin
- Prepare 2 tbsp ●Japanese Worcestershire-style sauce
- Prepare 2 tbsp ● Ketchup
Actually, you could even get this on the table even faster, and here's how… Slice meat ahead of time (just place in sealed plastic bag in the refrigerator until ready to cook). Even better, buy some pre-sliced stir fry beef from your local. This quick and easy stir-fried beef recipe, spiced with chilies and cumin, is a weeknight recipe you'll want to make again and again. Stir-fries by their very nature—fresh vegetables, a bit of protein, a thin veneer of sauce—should be bona fide healthy eats.
Steps to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
This spicy-sweet beef treatment is exactly what a stir-fry should be: fast, flavorful, and incredibly good for. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite.
So that’s going to wrap it up for this special food spicy stir-ffried beef & green pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
