Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pelau. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Pelau is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Pelau is something which I have loved my whole life. They’re fine and they look wonderful.
Video Description and Ingredients: DESCRIPTION FOR PULAO : Puloa is one of the most delecious and Simple dish wish is very easy to prepare. In this video I demonstrate how to make a Pelau which is a traditional dish in Trinidad. Pelau can be made with basically any type of meat or a combination.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pelau:
- Get 1 pack coconut milk powder
- Prepare 3 tablespoons brown sugar
- Make ready 4 tablespoons vegetable oil
- Make ready 1 can sweet corn
- Prepare 2 tins pigeon peas
- Make ready 1 mix pack of chicken parts
- Make ready 1 cup pumpkin cut in cubes
- Make ready 1 tablespoon all purpose seasoning
- Prepare A few squirts of Matouks ketchup
- Take 1/2 cup carrots cut into small cubes
- Take 1 cup rice
Its unique flavor comes from sweltering heavily spiced chicken in caramelized. This pelau tasted like any other pelau I have come to know: always with the rich brown colour; the chicken Of course, this Trini pelau had me going for seconds since the first plate was just to…. Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas.
Instructions to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
Simple and easy 'chicken pulao recipe' for rice lovers. Dinner Family Meals Pulao Recipe Cooking Trinidad Pelau Recipe Food Foodie Recipes Food Processor Recipes. A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari - a cool and refreshing salad made with tomatoes.
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