Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Cutlet Recipe - How to Make Potato Cutlet - Aloo Snacks: Today making simple and easy cutlet that you can quickly prepare at home for teatime or as evening snacks. It's the best Indian Pakistani recipe for lunch box, Ramadan iftar and family get together. Aloo cutlet, with video and step wise pictures, a popular snack of India made using potatoes, a super hit in parties.
Potato cutlets is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato cutlets is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook potato cutlets using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlets:
- Make ready 5 potatoes cooked
- Get 4 tbs flour
- Get 1 tsp curry powder
- Prepare 2 eggs
- Make ready Cornflakes crumbs
- Make ready Ingredients in the pantry
- Get 3 pepper crushed
- Prepare 1 onion chopped
- Take 3 maggi
- Prepare Pinch salt
- Make ready Vegetable oil for deep frying
crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and. Potato Cutlet Recipe - A popular Indian Street Food which tastes so good, often had as evening munchies with a cup of tea. It is crispy and spicy potato patties which are made from potato and some Indian spice powders coated with bread crumbs. It is one of the most popular snacks all over India.
Steps to make Potato cutlets:
- My ingredients
- In a bowl add the potatoes and mash them with fork
- Add the flour and mix
- Add the chopped onion, pepper, maggi and curry powder mix them together until well combined
- Shape the cutlets with your hand
- In a medium bowl whisk the egg together with pinch of salt
- Dip each cutlet in the egg mixture and then the cornflakes crumbs
- Heat oil in a pot and add the cutlet
- Fry on each side for 2-3 minutes or until golden brown
- Serve
Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft, and moisture filling inside with many flavors. Potato cutlet is a delicious combination of boiled potatoes and green peas. The unique cutlet is shallow fried in little amount of oil.
So that is going to wrap it up for this exceptional food potato cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
