Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ilish dimer makha chochchori/spicy vegetables with hilsa egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg is something that I have loved my whole life. They’re nice and they look fantastic.
Today I'll show you my recipe of Hilsha Fish Egg Vuna. Drop a like and Subscribe for more ^-^. Spicy bengali hilsa whole fish fry recipe/tasty ilish whole fish fry masala recipe Massive Butter Egg Masala With Rice And Spicy Gravy–Mukbang Show
To get started with this recipe, we have to prepare a few components. You can have ilish dimer makha chochchori/spicy vegetables with hilsa egg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:
- Get 120 g hilsa egg/ilish dim
- Take 1 long eggplant
- Get 1 medium potato
- Take 15-20 green beans
- Take 6-7 pieces green chilli
- Prepare 3-4 tbsp mustard oil/vegetable oil
- Prepare 1/2 tbsp kalonjee
- Prepare 1 tbsp turmeric powder
- Make ready 1/3 tbsp red chilli powder
- Take to taste Salt
- Take 1/2 tbsp corn starch/flour
- Prepare Water as required
Hilsa fish head with vine spinach & vegetable curry! Availability is seasonal and good Hilsa availability is extremely limited. <br. Hilsa / Ilish (Large) - Whole. In fact, hilsa holds great cultural importance in Bengal and a pair of hilsa fish (Joda Ilish) is usually Vegetables like plantains, potatoes, water lily roots, brinjal and beans Bengali cuisine is a blend of sweet and spicy flavours.
Steps to make Ilish dimer makha chochchori/Spicy vegetables with Hilsa egg:
- Firstly clean the raw eggs and boil them with 1 cup water and 1/2 tbsp salt and pinch of turmeric powder. The water should be evaporated.
- Finely chop all the vegetables. The potato can be chopped either finely or long bigger shape. Slit the green chilies.
- Now in the kadai heat oil and add kalonjee. Then add all the vegetables and saute them well.
- Add salt, turmeric powder and red chilli powder and mix them very well. When the vegetables are fried properly then add water for gravy.
- When the gravy comes to boil then add the boiled eggs and stir them. Cook until the vegetables are tendered. Stir occasionally. The flame should be medium always.
- When the vegetables are tendered then add a thin paste of corn starch and water. It will help to thick the gravy. Check the salt. When it reaches to required gravy consistency switch off the flame. Serve it with hot steamed rice.
The delicate balance between the main. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. You may substitute Mustard Oil with vegetable oil or can absolutely ignore it. Hilsa fish is commonly known as 'Ilish maachh' in Bengal. It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.
So that is going to wrap it up for this special food ilish dimer makha chochchori/spicy vegetables with hilsa egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
