Chicken Corn Soup
Chicken Corn Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Corn Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken corn soup using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:
  1. Make ready 250 gms Chicken with bones
  2. Take 1 cup sweet corns
  3. Get 1 tbsp chicken powder
  4. Make ready 1 tsp salt
  5. Prepare 4 tbsp soya sauce
  6. Make ready 2 tbsp Quacker oats
  7. Make ready 1 cup corn flour
  8. Take 5-6 glasses water
  9. Take 2 eggs

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Steps to make Chicken Corn Soup:
  1. Sauces to serve with ; - - Vinegar one cup, add chopped green chillies.
  2. Chilli sauce ; Take apple cider vinegar and add red chilli powder 1 tsp,sugar, 1 tsp salt and Cook till thick.
  3. Take chicken and water cook on low heat until chicken is tender.
  4. Take out chicken, remove from bones and shred it.
  5. Add corns in broth and cook.
  6. Add corn flour dissolve in water.
  7. Add salt and chicken powder
  8. Beat eggs in a dry bowl. Best with fork.
  9. Tip # important - - Make heat slow but your soup should be on boiling, add beaten egg in a circle but do not stir.
  10. Wait for ten seconds after adding egg. Now stir very slowly in circles.
  11. You will get beautiful thick egg like you have at Restaurant.
  12. I repeat bowl in which you beat egg should be completely dry.
  13. Serve with chilli sauce and vinegar with green chillies. - I like chilli chips with soup.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.

So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!