Rice cutlets
Rice cutlets

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice cutlets is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice cutlets is something that I have loved my entire life. They’re fine and they look fantastic.

.cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and rice murukku, chapati noodles, girmit, nippattu, palak cutlet, suji besan cutlet. further to these i would. Vegetable rice cutlets are great as an appetizer or snack for any get together. These cutlets are made with rice blended with mixed vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cutlets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice cutlets:
  1. Prepare 1 cup Cooked rice
  2. Make ready 6 medium of boiled potato
  3. Take 2 eggs
  4. Get 1/2 cup Grated carrot
  5. Prepare 1/2 cup Cornflakes crumbs
  6. Prepare Ingredients in the pantry
  7. Make ready 4 Pepper
  8. Prepare 1 medium Onion
  9. Prepare 1 cup oil
  10. Prepare Bouillon cube(2 maggi and 1mr. chef)
  11. Make ready 1/2 tspn of salt

Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice Cutlets is a very popular recipe. Learn how to make/prepare Rice Cutlets by following this simple & easy recipe. Turn the left over rice into crispy and yummy cutlets with a perfect recipe of Rice Cutlets.

Steps to make Rice cutlets:
  1. Here are the ingredients and pantries.
  2. Blend pepper,chop onion and keep all aside.
  3. In a bowl,add cooked rice and boiled potato and mash.mash it very well until well combine.Add blended pepper,chopped onion and grated carrot and mix thoroughly.then add seasonings and mix again.
  4. Grease oil on hand and mould the mixture and then flatten it, like shown in these pictures below..
  5. Break eggs and whisk. Deep the flattened mixture in egg and then in cornflakes crumbs and deep fry in hot oil.
  6. Remove when bothsides are golden brown and crispy.
  7. You can enjoy with tomato sauce.

It serves as quick and tasty snack recipe plus not food wastage. Find rice cutlets meat filling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi.

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