Sawahlunto’s Pancake (ALE-ALE Serabi)
Sawahlunto’s Pancake (ALE-ALE Serabi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Informasi, Objek Wisata & Event yang ada di Kota Sawahlunto pada khususnya. Pakarina - Ly O Lay Ale Loya. Wuauquikuna - Ly-O-Lay Ale Loya. Темный гречишный Ale.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. Make ready GREEN DOUGH:
  2. Prepare 150 gr rice flour
  3. Take 150 gr all purpose flour (medium protein)
  4. Get 3/4 tsp baking powder
  5. Get 3/4 tsp instant yeast
  6. Prepare 100 gr granulated sugar
  7. Take 2 eggs, beaten
  8. Prepare 650 ml coconut milk (from ½ coconut)
  9. Prepare 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
  10. Take 1 1/2 tbsp butter/margarine, melted
  11. Take 1/2 tsp salt (to taste)
  12. Get CHOCOLATE DOUGH:
  13. Take 100 gr rice flour
  14. Make ready 75 gr Tape (fermented cassava)
  15. Take 75 gr brown sugar
  16. Prepare 115 ml thick coconut milk
  17. Get 100 ml coconut water

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Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi):
  1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
  2. b) Pour "tape" water little by little on rice flour, while stirred.
  3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
  4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
  5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
  6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
  7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
  8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
  9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
  10. ALE-ALE is good to eat while warm.

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So that is going to wrap it up with this special food sawahlunto’s pancake (ale-ale serabi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!