Panakuchen German Apple Pancake
Panakuchen German Apple Pancake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panakuchen german apple pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of German Apple Pancake. These exquisite German apple pancakes are not much like normal pancakes—more like a set custard and lacking the air pockets normal pancakes have. Thinly slice one apple and arrange in a swirl on pan bottom.

Panakuchen German Apple Pancake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Panakuchen German Apple Pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have panakuchen german apple pancake using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Panakuchen German Apple Pancake:
  1. Take 3 large eggs
  2. Get 3/4 cup flour all purpose
  3. Make ready 3/4 Milk or any alternative milk substitute
  4. Get 1 tsp Cinnamon sprinkled over the top or to taste
  5. Make ready 1 tbsp Sugar or honey
  6. Prepare 2 tbsp Butter or coconut oil
  7. Get 1 One Apple sliced
  8. Make ready 1 Salt to taste about a half teaspoon added to the batter

The word "Dutch" comes from a mispronunciation of "deutsch. Arrange the apple slices into the two pans onto the melted butter. Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices. Mix the sugar and cinnamon; sprinkle over the batter in each pan.

Instructions to make Panakuchen German Apple Pancake:
  1. Grease s cast iron skillet with the butter or oil. Add sliced Apple spread evenly. Top with batter. Sprinkle with cinnamon and sugar or honey drizzled. Bake 400 for 25 minutes

My German apple pancake is little different. Where most batters use all milk, I incorporate yogurt into mine for a richer flavor. Sour cream can be substituted To do that successfully, let the pancake rest in the pan for about five minutes to allow it to set slightly (if left to cool too long in the pan the apples. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd.

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