Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarawak kolo mee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Posted in Chinese, Kuching Series, Recipes. As the title states, I am finally sharing my Kolo Mee recipe!! Kolo mee, mee kolo or mee halilintar in Malaysia is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce.
Sarawak Kolo Mee is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sarawak Kolo Mee is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarawak Kolo Mee:
- Get Noodle & seasoning
- Make ready 200 g Thin egg noodles
- Make ready 3 tablespoons pork lard
- Get 3 tablespoons shallot oil
- Take 3 dashes pepper
- Get Stir fried minced pork
- Get 100 g minced pork
- Get 1.5 teaspoons soy sauce
- Take 1.5 teaspoons sesame oil
- Prepare 1 dash five spice powder
- Take Roasted Char Siew
- Make ready 700 g Pork Shoulder
- Prepare 2 tablespoons hoisin sauce
- Take 100 g maltose
- Get 1 tablespoon sake
- Make ready 60 ml water
- Get 0.5 tablespoon five spice powder
- Make ready 0.5 teaspoon soy sauce
- Take 0.5 teaspoon sesame oil
- Get 1 clove garlic
- Take Crispy shallots
- Make ready 6 shallots
- Make ready 400 ml canola oil
- Prepare Pork lard
- Take 200 g pork fat
- Take 1 knob crushed ginger
- Make ready Serving
- Prepare Handful blanched bok choy
- Get Spring onions
They also have popiah which is unusual but very nice too! Whenever come to vivocity, we always have this kolo mee. Honestly the taste is average, but i like. Order your food or groceries from Traditional Sarawak Kolo Mee (Clementi) Delivery to your home or office Check full menu and items Safe & easy payment options.
Instructions to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in. When ordering your Kolo Mee, you get the option of either having your noodles white (plain) or red Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee. Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with.
So that is going to wrap it up with this exceptional food sarawak kolo mee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
