Kimchi Shiso Onigiri (Rice Balls)
Kimchi Shiso Onigiri (Rice Balls)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

But to me, Onigiri Japanese Rice Balls was an exciting treat that broke up the boredom and cold of Simply plums, sea salt, and beefsteak leaves (shiso). I prefer them served on the side though rather than Onigiri Japanese Rice Balls. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon.

Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
  1. Prepare 360 ml Uncooked white rice
  2. Get 300 grams Kimchi
  3. Prepare 20 leaves Shiso leaves
  4. Take 1 Roasted sesame seeds
  5. Prepare Flavoring ingredients:
  6. Make ready 1 tbsp Sugar
  7. Take 1 dash Sesame oil

Great recipe for Kimchi Shiso Onigiri (Rice Balls). Since Kimchi goes so well with BBQ, I created this onigiri recipe. These were a hit with my friends. They ate them all up so fast, we wished we had more. ★ If the rice clumps while you're stir-frying it, use a rice paddle to mix it gently with a cutting motion.

Instructions to make Kimchi Shiso Onigiri (Rice Balls):
  1. Wash the rice, add it to the rice cooker, and turn it on ♪
  2. Thinly slice the kimchi and shiso leaves.
  3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
  4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
  5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
  6. Stir well and then shape into rice balls of any shape you like. All done.

They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap).

So that’s going to wrap it up with this exceptional food kimchi shiso onigiri (rice balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!