Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger Miso Stir-fry - vegan is something that I have loved my entire life.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

To get started with this recipe, we must prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Get For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Take 3 cm chunk of fresh ginger, peeled and grated
  4. Take 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Take For the stir-fry
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Get 100-150 g firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Take Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Take Sugar snap peas
  22. Make ready (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some

Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness! You'll be surprised at the depth of flavor that miso adds to everything you stir it into.

Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

If the wok looks a bit dry, splash in a little water from the noodles. Drain the noodles and pile onto plates. Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas Delicious vegan recipes. Bok choy stir-fry is a staple vegetable recipe in China.

So that is going to wrap it up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!