Easy Indian Style mild curry
Easy Indian Style mild curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy indian style mild curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Indian Style mild curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Indian Style mild curry:
  1. Make ready 1 lb Ground Meat
  2. Make ready veggie flavor
  3. Prepare 1 each onion, chopped
  4. Take 4 clove garlic, fine chop
  5. Get 1 each 2 inch piece fresh ginger
  6. Take 1/2 tsp crushed red pepper
  7. Make ready Spice mix
  8. Get 2 tbsp tomato paste
  9. Make ready 2 tbsp cider vinegar
  10. Take 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp kosher salt
  12. Make ready 1 tsp chili powder
  13. Make ready 1 tsp Ground turmeric
  14. Take 2 tsp ground cumin
  15. Take 1 tbsp Ground coriander
  16. Make ready 1 can coconut milk

To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com. Sothi, an Indian style of mild yellow coconut curry.tastes a little similar to the Malay style Masak Lemak, is definitely one of my favourites. String hoppers (Putu Mayam in Malay) are another great companion for Sothi.

Instructions to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

Preparing Sothi is just easy.you'll need to combine all the ingredients into a. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The Mild Indian Curry recipe out of our category Duck!

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