Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler. When comes to chicken on a stick, the Japanese have our own best version known as Yakitori (焼き鳥).
Yakitori is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yakitori is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yakitori using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori:
- Take 3/4 cup soy sauce
- Make ready 1/4 cup sugar
- Prepare 1 tbsp cooking oil
- Prepare 1 garlic clove, minced ( or 1/4 tsp of powder)
- Prepare 1/2 tsp ground ginger
- Take 8 oz boneless, skinless chicken breast cut into bite size pieces
- Make ready 8 green onions, cut in one inch pieces
- Get 24 bamboo skewers
Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
Instructions to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
It is a very popular appetizer at Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered. Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Yakitori ( Japanese Grilled Chicken Skewers). Yakitori are chicken skewers cooked on charcoal and flavoured with a touch of salt or with a Yakitori sauce called There are many kinds of Yakitori, some are made with chicken offal, others are made. The yakitori can be prepared several hours ahead to this stage.
So that’s going to wrap this up with this exceptional food yakitori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
