Potatoes porridge
Potatoes porridge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes porridge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals. Potato Porridge is assistant Yam Porridge.

Potatoes porridge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Potatoes porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes porridge using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes porridge:
  1. Prepare 20 large Irish Potatoes
  2. Take 50 g Spinach (cutted)
  3. Prepare Fried Sallah meat
  4. Prepare 1 tspn Curry powder
  5. Get Tomatoes paste
  6. Prepare Pantries
  7. Prepare Water
  8. Take 3 maggi,2knor cubes,1onga sachet & 1maggi signature porridge sach
  9. Take Pepper and onions
  10. Get 1 cooking spoon veg.oil
  11. Make ready Salt

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. I particularly cook just white potato because I find the other types of potato too mushy. Peel sweet potatoes and dice into.

Steps to make Potatoes porridge:
  1. Place d main ingredients…Peel ur potatoes cut into pieces,wash and set aside,cut ur spinach,grind ur pepper and onions
  2. Place a cooking pot on fire add ur vegetable oil den ur grinded pepper, tomatoes paste and onions and stir fry add Curry powder and seasonings excluding the Maggi signature seasoning den u add ur required water which should not be much and salt cover and allow to boil
  3. Add ur fried meat and den ur potatoes cover and allow to cook den u add in ur spinach,Curry powder and 1 Maggi signature porridge.den u stir it and cover to cook for 5mints
  4. Serve

This Millet Porridge with Sweet Potato is a healthy breakfast. Millet porridge is served warm (not hot and not cold) so it's a breakfast that satisfies any weather and season. Recipe for potato porridge topped with fried onions and bacon that many call the second national dish of Slovakia. Once the potatoes get soft, strain most of the liquid out into a cup. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

So that is going to wrap this up for this exceptional food potatoes porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!