Asian Chicken with Rice Noodles
Asian Chicken with Rice Noodles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asian chicken with rice noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash and Coconut Curry Soup with Shrimp and. Rice sticks or rice noodles can be found in the Asian section of your supermarket and make this a gluten free dish. If you can't find rice noodles, udon noodles or even linguini would work.

Asian Chicken with Rice Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asian Chicken with Rice Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken with Rice Noodles:
  1. Prepare Half packet - rice noodles
  2. Take 1 of each green/red chillies,finely chopped
  3. Prepare 1 pack chicken stock or 2 chicken stock cubes
  4. Take 2 chicken breast fillets, trimmed
  5. Prepare 1-2 tbsp cooking oil
  6. Take 2 tbsp light soy sauce
  7. Take 1 tbsp oyster sauce
  8. Prepare 3 teaspoons brown sugar
  9. Take Hand full of green veg - Can be broccoli, baby bok choy or kale
  10. Make ready Handful Bean sprouts
  11. Take 1 Shredded carrot
  12. Take Coriander finely chopped, to serve
  13. Get Handful Roasted and crushed peanut

Check out Asian Curried Chicken & Rice Noodles Recipe - Simple to. This chicken rice noodle salad bursting in flavors from the tender chicken, lime, sriracha, and crunchy veggies. Cut chicken breasts into strips and salt. I got this off of a rice noodle box.

Instructions to make Asian Chicken with Rice Noodles:
  1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
  2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
  3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
  4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

I like spicy food so its not too spicy for me but it does have chili sauce in it and Oooooooh this is good! My husband said he now has no reason to leave me for an asian woman. Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender. Full of flavor, and can be served as a side or main! asian inspired.

So that’s going to wrap it up for this special food asian chicken with rice noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!