Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese vegetable noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Vegetable Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Vegetable Noodles is something which I have loved my whole life. They are fine and they look fantastic.
Chinese noodles are the most seeked after recipe in menu cards by any Chinese food lover. Recently Chinese food has become so famous in India that we can spot them even in Fast food stalls. Ginger Soy Chinese Noodles Wonky Wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vegetable Noodles:
- Take 1 pack of Chinese yellow noodles
- Prepare 2 carrots – chopped
- Make ready 1 zucchini - chopped
- Get 1 bell or spicy pepper – chopped
- Prepare 1 cup of fresh sliced mushrooms
- Prepare 2 green onions finely diced
- Make ready 3 shallots chopped
- Prepare 4 slice of fresh ginger
- Prepare 2 garlic cloves crushed or finely sliced
- Prepare 5 tbsp of soy sauce
- Make ready 4 tbsp of sesame sauce
- Make ready 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- Take 1 Salt and pepper for seasoning
Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not! This Chinese noodles recipe is a vegetarian noodles recipe. Heat water till it starts boiling.
Instructions to make Chinese Vegetable Noodles:
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- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
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- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the Thai hot sauce if you want to have a spicy dish.
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- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
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- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
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- Stir fry until a couple of minutes until the noodles are cooked.
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- Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.
From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of The four most common varieties of Chinese egg noodles and how to cook with them. My vegetable noodles recipe is neither spicy nor pungent but tastes very good. Being non-spicy it is You can also serve this Chinese style vegetable noodles with veg manchurian or gobi manchurian. Vegetable noodles is a very popular Indo Chinese dish. From a dish of noodles swimming in the soup to a tempting version of tangled.
So that’s going to wrap it up for this exceptional food chinese vegetable noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
