Nastar / Mini Pineapple Tarts
Nastar / Mini Pineapple Tarts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, nastar / mini pineapple tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nastar / Mini Pineapple Tarts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nastar / Mini Pineapple Tarts is something that I’ve loved my entire life.

Nastar is one of the famous dish in Indonesoa that is always served on big day like Eid, Christmas, or Chinese New Year. Mini Nastar. · Highly Addictive Homemade Pineapple Tarts (凤梨挞 ／ 黄梨挞): These highly addictive pineapple tarts are made from scratch using homemade chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. Pineapple tart is my absolute favorite Chinese New Year cookies and every year I try new recipes, or continue to update and improve my pineapple tarts One of the recipes I have always wanted to try is my friend's Indochine Kitchen Pineapple Rolls recipe, or "nastar," in Indonesian/Malay language.

To get started with this particular recipe, we must first prepare a few components. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nastar / Mini Pineapple Tarts:
  1. Take 750 grams butter or 600 grams of margarine + 150 gram butter
  2. Take 100 grams shredded edam cheese
  3. Get 200 grams powdered sugar
  4. Make ready 2 egg yolks
  5. Make ready 1 egg yolk
  6. Get as needed Flour
  7. Take Egg yolks for brushing
  8. Take Pineapple jam for filling

This is probably one of my favorite Chinese New Year snacks. It's soft and crumbly on the outside and sweet on the inside. You can find this Melt in your Mouth Parmesan Cheese Nastar Pineapple Tarts at my blog, Bake for Happy Kids at. When the first of these nastar pineapple tarts was disintegrating slowly in my mouth, I knew instantly that I found the ONE!!!

Instructions to make Nastar / Mini Pineapple Tarts:
  1. Beat the eggs with the butter until pale, light and fluffy.
  2. Add in the flour, sugar and cheese lightly just until combine.
  3. Then add the flour. Not too much just enough until the dough can be shaped.
  4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
  5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
  6. Do until everything is finished.
  7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
  8. Brush them with some beaten egg yolks.
  9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
  10. Take them out. Cool completely and put inside an airtight container.

This is my BEST melt-in-the-mouth nastar pineapple recipe! To me, these nastar tarts are way more melty and crumbly than those that I have baked at here and I'm pretty sure. Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. This recipe is intended for people who.

So that is going to wrap it up with this special food nastar / mini pineapple tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!