Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese spring rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.
Vietnamese Spring Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vietnamese Spring Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the hot water to soften
- Prepare 1 avocado, slice 0.25 inch thickness
- Get 2 hard boiled eggs, cut in 8 slices
- Prepare 1/2 cucumber, peeled and seeded then cut in julienne
- Make ready 1 carrot, peeled and cut in julienne
- Make ready Lettuce, any kind will work or use mix green salad
- Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Get as needed Cooked shrimp
- Take as needed Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Take 1 tbs canola oil
- Prepare 2 garlic cloves, minced
- Make ready 5 tbs hoisin sauce
- Take 75 ml water
- Prepare 2 tbs peanut butter
- Prepare 1 tbs sugar
- Prepare Fish Sauce :
- Take 1 garlic clove, minced
- Take 1.5 tbs fish sauce
- Get as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Get as needed Lemon juice
- Take 2-3 tbs sugar
- Prepare 2-3 hot water
How much do you love Vietnamese spring rolls? A trip to San Francisco is not complete without a meal at chef Charles Phan's The Slanted Door, a modern. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
Vietnamese spring roll paper wrappers (Amazon link) are like magic! You can buy them at most major grocery stores or Asian markets. They are very thin, dry translucent circular sheets made from rice. It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home. These are delicious, fresh, and healthy.
So that is going to wrap this up with this special food vietnamese spring rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
