Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gyudon ~ beef on rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gyudon ~ beef on rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gyudon ~ beef on rice is something which I’ve loved my whole life.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Gyudon (or Beef Bowl) is like a comfort food for Japanese.
To get started with this particular recipe, we have to prepare a few components. You can have gyudon ~ beef on rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon ~ beef on rice:
- Get 1 lb onion
- Make ready 1 cup white wine
- Get 1/2 cup water
- Prepare 1 lb thinly sliced beef
- Prepare 3/4 cup soy sauce
- Take 3/4 cup mirin
- Prepare 4 tbsp sugar
- Get 3 cup cooked rice
- Get 2 tbsp pickled ginger
- Make ready 1/2 packages shirataki
If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl". Shichimi togarashi (Japanese seven spice powder) to taste.
Steps to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of. Japanese beef & rice bowl (gyudon). Heres a video for those who would like to see how it Me and my buds back in high school used to love going to it.
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