Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon burgers with teriyaki-mayonnaise sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tropical Grilled Salmon Burger with Grilled Pineapple & AvocadoWicked Spatula. Pan seared salmon burger recipe with agave brushed salmon, homemade spicy mayonnaise and arugula. When the salmon is cooking, we make the simplest spicy mayonnaise to go with it.
Salmon Burgers with Teriyaki-Mayonnaise Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon Burgers with Teriyaki-Mayonnaise Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon burgers with teriyaki-mayonnaise sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Make ready 4 slice Fresh salmon filets
- Make ready -The burger ingredients:
- Get 1/2 Onion
- Take 1/2 Egg
- Prepare 66 ml Panko
- Get 2 tbsp Milk
- Get 1 Salt and coarsely ground black pepper
- Get -For the Teriyaki sauce:
- Prepare 4 tbsp each Soy sauce, sake, mirin
- Prepare -For the Mayo-sauce
- Take 2 tbsp Mayonnaise
- Make ready 2 tsp Lemon juice
An amazing salmon lunch or dinner idea! Delicious homemade teriyaki salmon burger recipe topped with grilled pineapple and a creamy sriracha-yogurt sauce. I mean, it's a homemade salmon burger covered in teriyaki sauce and it's simple and perfect and beautiful. For salmon burgers: In a food processor fitted with the metal blade, pulse the salmon until coarsely ground, scraping down the sides of the work bowl Top each burger with a slice of cheese.
Instructions to make Salmon Burgers with Teriyaki-Mayonnaise Sauce:
- Take the skin and bones off the salmon filets and chop up finely. If you don't have a food processor, use a kitchen knife for this task.
- Put the chopped up salmon and the burger ingredients in a bowl, and mix well together with your hands.
- Divide the mixture into 4 portions and form into patties.
- Make the 2 sauces. Just mix the ingredients together. You can use bottled lemon juice if you like.
- Put 1 tablespoon of oil in a frying pan, and pan fry the patties over medium heat until golden brown on both sides. They will cook faster if you place a lid over the pan.
- When the patties are cooked, wipe out any excess oil from the pan and add the teriyaki sauce.
- Coat the burgers with the sauce over high heat. Reduce just enough so that there's still some sauce left over to pour over the burgers when serving.
- Transfer the burgers to serving plates. I added a cabbage and bell pepper stir-fry. Pour any leftover teriyaki sauce from the pan over the burgers.
- Add some mayonnaise-sauce and it's done.
Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise. These miniature salmon burgers are proof that big flavors come in small packages. Fresh salmon in a pineapple-teriyaki glaze, seared pineapple slices, lightly mashed avocado, and peppery watercress make them the perfect sweet and Mayonnaise folded into the salmon patties helps keep them moist. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and Here's my best ever recipe for homemade salmon burgers with a creamy secret sauce.
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