Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt!
Marinated and baked chicken strips - shawarma djej is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Get 5 cloves garlic, crushed
- Get 1 cup lemon juice
- Make ready 1 1/2 cups vegetable oil
- Make ready 1 cup white vinegar
- Prepare 1 teaspoon salt
- Prepare 4 teaspoons 7 spices
- Get 1 pinch mastic gum, if available
If what I have in mind is indeed what Tom is referring to, we'll do that very soon. Prepare a marinade for the chicken. I loaded this shawarma bowl up with fresh cucumbers, sliced onions, kalamata olives, and a dollop of baba ganoush. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made.
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
If desired, slice the chicken into strips before marinating to maximize the flavor. Chicken Shawarma Salad: tender and juicy marinated chicken thighs served up on a bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy creamy yogurt dressing. It's been a while since I last posted a salad recipe. The last one was in *goes to look it up. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
So that is going to wrap this up for this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
