Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn soup #soupcontest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup #soupcontest is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken corn soup #soupcontest is something that I’ve loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
To begin with this recipe, we must first prepare a few components. You can have chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup #soupcontest:
- Take 200 gms Chicken, boneless
- Get 2 cups water
- Prepare 1 cup sweet corn, crushed
- Take 3 tsp flour mixed with water
- Take 1 egg, beaten
- Take 4 cups chicken broth
- Take 1/2 tsp salt
- Prepare 1 tsp soy sauce, to taste
- Take 1/2 tsp hot sauce, to taste
- Prepare 1/2 tsp vinegar
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Steps to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.
So that’s going to wrap it up with this exceptional food chicken corn soup #soupcontest recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
