Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki tsukune. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Tsukune is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Tsukune is something that I’ve loved my whole life. They’re nice and they look wonderful.

Tsukune Japanese Chicken Meatballs Teriyaki Glaze Sauce Recipe @ https Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:
  1. Prepare <Chicken patties>
  2. Take 300 grams Minced Chicken
  3. Take 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Prepare 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Prepare As needed Leaf lettuce
  8. Prepare <Sauce>
  9. Prepare 1 tbsp Sugar
  10. Prepare 1 tbsp Sake (Cooking Rice Wine)
  11. Get 2 tbsp Soy Sauce
  12. Prepare 4 tbsp Mirin

I highly recommend giving this Tsukune recipe a try. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare. Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=).

Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Homemade Teriyaki Sauce Recipe - Taste and Tell. Des brochettes de tsukune (prononcez tsoukouné)! Ce plat japonais est un dé-lice, pas plus compliqué que de simples boulettes de viande. Vind stockafbeeldingen in HD voor Japanese Meatball Grill Tsukune Cooked Teriyaki en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Tsukune (Japanese meatballs) is the regular yakitori dish items.

So that’s going to wrap this up with this exceptional food teriyaki tsukune recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!