Chinese chives omelet
Chinese chives omelet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese chives omelet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal.

Chinese chives omelet is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chinese chives omelet is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese chives omelet:
  1. Prepare 1/2 pack Chinese chives
  2. Prepare 3 pieces Eggs
  3. Prepare 1.5 tbsp Soy Sauve
  4. Get 4 tbsp Milk

Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China.

Instructions to make Chinese chives omelet:
  1. Cut the Chinese chives into 3 cm length.
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.

Made predominantly from eggs, green chives, flour, and dried. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments. Once the edges curl up and brown, flip the omelette over. Cook the other side until browned. Chinese chives are read as Jiu Cai (韭菜) in Chinese.

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