Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari with spicy chorizo sauce and cauliflower puree:
- Get Proteins
- Get 2 calamari steaks
- Take 150 g chorizo, finely diced
- Get Fresh Produce
- Make ready 2 large, ripe tomatoes, finely diced
- Make ready 1 small head of cauliflower, cut into florets
- Take 2 cloves garlic, minced
- Take 1 tablespoon fresh lemon juice
- Prepare Pantry
- Get 15 black olives, pitted
- Make ready 2 tablespoons red pepper pesto
- Take 1 liter chicken stock
- Take 2 tablespoons olive oil
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon smoked paprika
- Take Salt
- Get Pepper
- Prepare Dairy
- Get 3 tablespoons butter
- Get 2 tablespoons cream
Cauliflower is simmered until tender, pureed until smooth, enriched with a scoop of that lime-scented sour cream and then served with For this spicy version, florets are simmered and then turned into a smooth puree. Lime-scented sour cream adds a cooling note and some pan-fried chorizo a bit of heat. For the cauliflower: Rinse and divide the cauliflower into florets. Divide the mayonnaise among plates, top with the cauliflower and season with salt and pepper.
Steps to make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
Serve the cauliflower in one bowl and the salad in another alongside. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets. Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. For my cauliflower puree, I just steam the cauliflower, then blend it up then I use light ricotta cheese instead of sour cream and I also put in some minced garlic, blend again. Drain the cauliflower and onion and transfer to a blender.
So that’s going to wrap this up for this exceptional food calamari with spicy chorizo sauce and cauliflower puree recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
