Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy niratama (chinese chives omelette). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled Egg with Chinese Chives. ニラ玉. ★ 糯米卷 簡單做法 ★ Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.
Easy Niratama (Chinese Chives Omelette) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Niratama (Chinese Chives Omelette) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
- Make ready 5 Eggs
- Prepare 150 grams Thinly sliced pork (offcuts, belly, etc)
- Take 1 dash Salt and pepper
- Get 1/2 Onion
- Take 1 bunch Chinese chives
- Prepare 1 bag Bean sprouts
- Prepare 1 tsp Soup stock granules
- Take 1 Ketchup (optional)
Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become your go-to when you're in a pinch to get food on the table! Beat the eggs in a bowl. The Best Chinese Chives Recipes on Yummly
Steps to make Easy Niratama (Chinese Chives Omelette):
- Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
- Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
- Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
- Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
- Cut into wedges and eat with ketchup to taste.
- Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.
Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings. Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ SaucePork. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits Chinese Chives & Eggs: Recipe Instructions. Crack the eggs into a large bowl, and add the sugar. Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves.
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