Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, yakitori (chicken on skewer). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yakitori (chicken on skewer) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Yakitori (chicken on skewer) is something which I’ve loved my whole life.
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yakitori (chicken on skewer):
- Take Pound boneless chicken thigh
- Get 3 tbsp each soy sauce, sugar, mirin and sake
- Make ready 1-2 Japanese negi (green onion) or leek
Like Pneuma used chicken breasts and found it a delicious version of Yakitori. Not having mirin on hand I used a white wine which worked for me - will be sure to have it next time around. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food.
Steps to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J. For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. This video will show you how to make Yakitori, Japanese grilled chicken on a skewer.
So that’s going to wrap this up with this exceptional food yakitori (chicken on skewer) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
