Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy omelette with chinese chives with mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Omelette with Chinese Chives with Mayonnaise is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fluffy Omelette with Chinese Chives with Mayonnaise is something which I’ve loved my entire life.
Title:மயோனைஸ் & ப்ரெட் ஆம்லெட் Mayonnaise with Bread Omelette home made recipe in tamil this video contains mayonnaise making recipe and bread omelette..on Yummly Chinese Omelette, Chinese Mustard Dipping Sauce, Chinese Vegetable Omelette. Kaiserschmarren, Emperor's Omelette or Fluffy Scratched PancakeL'Antro dell'Alchimista.
To get started with this recipe, we must prepare a few components. You can have fluffy omelette with chinese chives with mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Omelette with Chinese Chives with Mayonnaise:
- Take 2 Egg
- Make ready 1 bunch Chinese chives
- Prepare 4 to 5 tablespoons Mayonnaise
- Prepare 1/3 tsp Salt
- Prepare 1 Pepper
- Take 1 tbsp Vegetable oil
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein. Chinese chives resemble regular chives in shape and color, but with much larger, longer, and meatier leaves.
Steps to make Fluffy Omelette with Chinese Chives with Mayonnaise:
- Cut the Chinese chives into about 5 cm lengths.
- Beat the eggs, and add the mayonnaise.
- Heat vegetable oil in a frying pan, and add the Chinese chives. Cook until wilted, and season with salt and pepper.
- Add the beaten eggs, and stir quickly. When the eggs are cooked, it is done.
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. The "omelette souffle" is a miraculous thing that first cooks in a frypan, then puffs up like magic under the grill. Separate the eggs into two bowls. Whisk the yolks with the milk, salt, pepper, most of the chives and most of the cheese.
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