Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, satisfying garlic chive omelet with thickened sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satisfying Garlic Chive Omelet with Thickened Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Satisfying Garlic Chive Omelet with Thickened Sauce is something which I’ve loved my entire life.
This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Toon is back in her kitchen & today she's going to show you how to cook a spicy omelette with garlic chives in one minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have satisfying garlic chive omelet with thickened sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satisfying Garlic Chive Omelet with Thickened Sauce:
- Get 3 Eggs
- Make ready 1 bunch Garlic chives
- Take 1 as required Salt and pepper
- Get 1/2 tsp ★ Chinese chicken stock powder
- Take 1 tsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Make ready 1/2 tsp ★ Grated garlic
- Make ready 100 ml ★ Water
For the Sauce: Combine the ketchup, vinegar, sugar, soy sauce, and miso paste in a small saucepan over medium-low heat. Cook on second side until eggs are set, just a few seconds. Invert the omelet onto a serving dish. Mix the butter into the garlic sauce mixture in the skillet until melted, and stir in the chives.
Instructions to make Satisfying Garlic Chive Omelet with Thickened Sauce:
- Leave the eggs out at room temperature. Combine the ★ingredients. Rinse the garlic chives and cut in half. Heat in a 500 W microwave for 1 minute.
- Beat the eggs and season with salt and pepper. Heat the sesame oil in a frying pan and pour in the beaten eggs. Stir quickly and place in the garlic chives.
- Flip over both sides of the omelet to wrap the garlic chives and turn over. Push gently on the omelet and continue to cook. Turn over again, push gently and continue to cook. After the egg is cooked, slice the omelet and transfer onto a serving dish.
- Wipe the frying pan from Step 3 lightly with paper towels. Simmer the seasoning ingredients marked ★, and add some katakuriko slurry to thicken to your desired consistency.
- Pour the hot, thickened sauce onto the omelet. For the dish shown in this photo, I made the thickened sauce using 1 teaspoon of katakuriko.
I will also thicken the sauce a little next time. Panfry in medium hot pan to your liking. Then divide the half moon into wedges and serve. Tried it with sweet chili sauce, kecap manis and tonkatsu but preferred the okonomiyaki sauce. These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty.
So that is going to wrap it up for this special food satisfying garlic chive omelet with thickened sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
