Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Making sticky rice on the stove is an easy method when you don't have a rice cooker or steamer While the stovetop works great for sticky rice, using a rice cooker is an even easier technique to try. Foolproof instructions on how to make sticky rice without a rice cooker or special equipment. Near or far, we have not met one person who does not love its chewy texture.
Easy sticky rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy sticky rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy sticky rice using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy sticky rice:
- Get 1 can Coconut Milk 13.5 oz
- Make ready 2 cup Instant Rice
- Take 1/2 tbsp sugar
Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Sticky rice is traditionally soaked, then steam-cooked in a bamboo steamer. This saucepan method is not ideal, but comparable.
Instructions to make Easy sticky rice:
- Bring Coconut milk to a slow boil
- Add sugar 1/2 tbsp to start
- Stir in instant rice
- Remove from heat and cover, let stand 10 minutes stirring occasionally
Soaking the rice both shortens the cooking time and imbues the grains with. Sticky rice is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. We've teamed up with wagamama to show the nation how easy it can be to cook Japanese dishes at home, starting with this simple sticky rice recipe. Perfect rice, brought to you by Gousto and. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia.
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