Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese omelette is something that I have loved my whole life.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! This is our second Egg Foo Young (Chinese: θθθ) recipe.
To begin with this recipe, we must first prepare a few components. You can cook chinese omelette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese omelette:
- Make ready 5 eggs
- Get 4-5 pcs garlic chive
- Make ready 1 red pepper
- Make ready 1 green pepper
- Prepare 1 tomato
- Get 1 small carrot grated
- Get 1 tsp dark soy sauce
- Get 1 tsp green chili sauce
- Prepare 1 tsp tumeric powder
- Prepare Salt
- Make ready 2-3 tbsp veg oil
While these mildly spicy Chinese omelettes are delectable, it's the sauce, and it's sweet and salty Asian flavours, that really makes this dish something special. Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.
Steps to make Chinese omelette:
- Crack egg in a bowl
- Add green chili sauce,soy sauce and tumeric powder
- Wash and chopped all vegetables and keep them aside in a bowl
- Place a pan on heat, whip the eggs till frothy.
- When oil is hot, pour the egg then scoop about 1 tbsp of the vegetables and sprinkle on the egg.
- Allow to cook slowly, turn to cook the other side
- Repeat step 5 and 6 for the remaining eggs
- Serve with chips
Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the. Download Chinese omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Easy recipe for Chinese prawn omelette with soft, moist egg and juicy, crunchy prawns. Taiwanese Oyster Omelet Recipe: Step by step instructions (including photos) showing how to make quintessential Taiwanese street dish.
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