Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🐥🥗🍲chicken corn soup🍲🥗🐥. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Chinese chicken corn soup is delicious and nutritious.
🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. 🐥🥗🍲Chicken Corn Soup🍲🥗🐥 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🐥🥗🍲chicken corn soup🍲🥗🐥 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Make ready 5-6 cups chicken stock
- Prepare 1 large chicken breast fillet
- Prepare 300 g canned corn kernels
- Get 300 g canned creamed corn
- Prepare 1 tablespoon cornflour
- Get 2 tablespoons light soy sauce
- Take 2 eggs (beaten)
- Prepare 2 spring onions (finely sliced optional)
- Take to taste Salt and pepper
- Take 2 tablespoon white vinegar
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. I strongly suggest you try to make the chicken and corn soup for your next meal.
Steps to make 🐥🥗🍲Chicken Corn Soup🍲🥗🐥:
- Bring the stock to the boil in a large saucepan(depending on your taste or needs you may wish to substitute some of the stock for water). - Add chicken breast fillet to the stock, turn the heat off and cover the pan with a lid for 15 minutes.
- Remove chicken breast from the stock and leave to cool for a few minutes then shred. - Add corn to stock and bring to the boil over a medium heat. - Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.
- Add shredded chicken to the soup with salt and pepper according to your taste. - Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork. - Serve topped with few drops of vinegar and sliced spring onions and enjoy!😊
The ingredients are easy to get. What you need is chicken meat, egg, sweet corn, a can of chicken broth and some commonly. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
So that’s going to wrap it up with this exceptional food 🐥🥗🍲chicken corn soup🍲🥗🐥 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
