Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower Fried Rice is something which I have loved my entire life.
How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking. Begin by heating a few teaspoons of oil in a large.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower fried rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Get 1/3 cup Cabbage chopped into small pieces
- Prepare 1 capsicum cut into small pieces
- Get 2 Cup Rice
- Get For Cauliflower Marination
- Make ready 2 cup cauliflower florets
- Get 1 tsp garlic mince
- Take 1 tsp ginger mince
- Make ready 1 tbsp soya sauce
- Make ready For Cauliflower coating batter
- Prepare 1/3 cup corn flour
- Make ready 1 tsp chilli powder
- Make ready to taste Salt
- Make ready Water as required
- Make ready 2 tbsp maida
- Make ready For Rice
- Get 1 tbsp Soya sauce
- Prepare 1 tbsp schezwan sauce
- Prepare 1 tbsp tomato sauce
- Make ready 1 tsp pepper powder
- Prepare as needed Oil to fry
- Prepare 2 tsp ginger garlic diced
- Make ready 2 tbsp white vinegar
This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Cauliflower Fried Rice is one of my go to meals for lunch! As much as I love homemade fried rice, sometimes I'm just want a lighter alternative (it's keto friendly too)!
Instructions to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
Swap out cauliflower rice for white. Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. This Cauliflower Fried Rice is a healthy dinner made without rice. This Cauliflower Fried Rice is a delicious way to eat more vegetables and tastes remarkably like the popular take-out dish. Cauliflower chicken fried rice is a great alternative to grabbing take out!
So that is going to wrap this up with this special food cauliflower fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
