Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Prepare 1 chicken breast
  2. Get to taste Salt and pepper
  3. Take to taste Garlic salt
  4. Get 4 slices Mozzarella cheese(or any cheese)
  5. Make ready Bread crumbs/flour/corn meal
  6. Take Melted margarine
  7. Make ready Sauce:
  8. Make ready 2 tbsp cream of chicken soup powder
  9. Make ready 4 tbsp canned in corn
  10. Get 1/2 cup heavy cream
  11. Make ready 1/4-1/2 cup milk
  12. Prepare 1/4 cup Shredded cheese(optional)
  13. Get to taste Salt and pepper

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:
  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Cheesy Creamy Low-Carb Chicken Cordon Bleu BakeKalyn's Kitchen. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.

So that’s going to wrap it up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!