Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy teriyaki-style salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal! I've been eating tons of salmon lately.
Easy Teriyaki-Style Salmon is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Teriyaki-Style Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy teriyaki-style salmon using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki-Style Salmon:
- Make ready 4 slice Raw fresh salmon (or salted salmon)
- Make ready 1 (as needed), to coat the fish Flour
- Take 1 (as needed), to coat the fish Japanese-style dressing
- Get 1 to 2 tablespoons Vegetable oil
Quick and delicious salmon doesn't get much easier. Adjust cooking times according to the thickness of the the salmon. The glaze works great on other dishes as well (broccoli, eggplant, pork, etc.). If you don't have sake, there are a few substitutes.
Steps to make Easy Teriyaki-Style Salmon:
- Cut the salmon into easy-to-eat pieces. Season with salt and pepper (optional, only if you're using raw salmon) and coat with flour.
- Heat some oil in a frying pan and pan-fry the salmon on both sides. Make sure the skin gets nice and crispy. Wipe away any excess fat from the frying pan.
- Add the dressing to the pan, and coat the salmon pieces in it. The recipe for the Japanese-style dressing (that I make for my daughter Mii) is here -.
- This is the old top photo. The dressing has some oil in it, so some will be left in the frying pan. Transfer the salmon to serving plates, taking care not to scoop up any oil with it.
- To make the dressing (if you don't have any made in advance), mix together: 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon oil (see "Tips") 1/2 tablespoon sugar a little pepper
The most important thing for Teriyaki Salmon is to buy the right salmon for this recipe. It turned out better than I thought! I want to share it with you guys. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. The Teriyaki Salmon is SO easy and delicious too.
So that is going to wrap this up for this exceptional food easy teriyaki-style salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!