Yakitori Don
Yakitori Don

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori don. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Yakitori Don. Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated.

Yakitori Don is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yakitori Don is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakitori Don:
  1. Make ready 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Get Salt & White Pepper
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Take 1 teaspoon grated Ginger OR Garlic *optional
  5. Make ready 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Get 2 servings Freshly Cooked Rice
  7. Make ready Oil for cooking
  8. Make ready Shichimi (Japanese Chilli Spice Mix)
  9. Prepare <‘Tare’ Sauce>
  10. Prepare 1 tablespoon Mirin
  11. Prepare 2 tablespoons Soy Sauce
  12. Make ready 1 tablespoon Sugar

Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there.

Instructions to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. Pobierz to zdjęcie Yakitori Don teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Dip, które można łatwo i szybko pobrać.

So that is going to wrap it up for this special food yakitori don recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!