Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yakiniku onigiri sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Onigiri Sandwich - Lunches To Make "onigiri sandwich With of recipes for lunches and light meals, there's no reason to be bored with your midday. Onigirazu is Japan's answer to the sandwich. Today we're going to make Yakiniku, which is Japanese-style barbeque meat and our version is easy to make and.
Yakiniku Onigiri Sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yakiniku Onigiri Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Prepare 450 grams White rice
- Prepare 1 Toasted white sesame seeds
- Get 5 sheets Nori seaweed
- Prepare 1 Korean lettuce or leafy letttuce
- Get 200 grams Thinly sliced beef
- Prepare 2 tbsp Store-bought yakiniku sauce
- Get 1 tbsp Katakuriko
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). This popular japanese sandwich called Tamago Onigiri served yummy sandwich for the pork, fish, and vegetables. The sandwich itself is typically served as breakfast. Making Onigiri (Japanese Rice Balls) is very easy!
Steps to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
Onigiri are a traditional breakfast / lunchtime dish found throughout Japan. If you are unfamiliar with this delicacy, they are literally just a ball of rice with a tasty treat on the inside. The Yakiniku Q (焼肉Q, Yakiniku Kyū) is the favourite Korean, Gyū-Kaku-style yakiniku restaurant of Team Asuma that is located in Konohagakure. Its salted beef tongue with Welsh onion is a very popular dish in the village. The original Yakiniku Q was destroyed during Pain's assault.
So that is going to wrap it up for this special food yakiniku onigiri sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
