Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken corn chowder soup is something that I have loved my entire life.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Take 5 heaping tbsp flour
- Make ready Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Take 6 stalks celery diced
- Get 2 small red and green peppers diced
- Take Handful baby carrots diced
- Take 1-2 lbs diced potatoes
- Prepare 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Take to taste Salt and pepper
- Take to taste Paprika
- Take Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in. This summer Corn Chowder is creamy, comforting and full of flavor! Water or chicken broth - several people have mentioned they like the chicken broth option best, if you want more corn What to Serve with Corn Chowder?
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Pennsylvania Dutch Chicken Corn soup with rivels. Amish classic soup recipe made with homemade dough rivels is a PA favorite.
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