Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken π½ corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken π½ corn soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken π½ corn soup is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken π½ corn soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken π½ corn soup:
- Get 1/2 cup boil chicken 2 cup chicken stock 1 tab spoon vinegar
- Take 1 tab spoon soya sauce 1 egg
- Take 2 tbsp corn flour
- Get 2 cup chikhen stock
- Make ready to taste salt
- Make ready 1/2 teaspoon black peper 3 tab spoon boil corn
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial.
Instructions to make Chicken π½ corn soup:
- Boil chicken and make a small piece
- In 2 cup chicken stock add bblack peper.,salt, soya sauce, accept corn flour and egg.
- When boil put egg little little.
- And mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve
Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. (A rotisserie chicken would come in handy here, or I often use leftovers from my baked chicken breasts recipe.). Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.
So that’s going to wrap it up for this special food chicken π½ corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!