Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate flapjacks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Flapjacks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Flapjacks is something which I’ve loved my whole life. They’re fine and they look fantastic.
These flapjacks are cooked until soft. If you prefer a crunchier result, press the mixture into a shallower, larger baking tray to increase the surface area. Making chocolate flapjacks is as easy as making any other type of flapjack - just top your favourite flapjack recipe with melted chocolate when it's baked.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate flapjacks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flapjacks:
- Prepare 150 grams Cooking margarine
- Take 150 grams Light muscovado sugar
- Get 2 tbsp Golden syrup
- Get 200 grams Rolled oats
- Take 50 grams Desiccated coconut
- Take 50 grams milk chocolate drops
One of my favourite comfort foods, these no-bake flapjacks are great to snack on at work or home. Quick and easy to make, add sultanas or chocolate chips at own preference! Chocolate Coconut Flapjacks - My Fussy Eater Put the butter, sugar and golden syrup together in a pan and cook on a low heat.
Instructions to make Chocolate Flapjacks:
- Preheat oven to 160°C. Grease and line a 7in/18cm baking tin.
- Put margarine, sugar and golden syrup in a large heavy pan and heat gently, stirring occasionally until margarine has melted.
- Remove pan from heat and stir in oats, coconut and chocolate until well combined. (The chocolate drops will melt in).
- Spread the mixture evenly in the prepared tin and, using a knife score the mixture into about 15 bars.
- Cook for about 25 minutes or until golden brown on top. Remove the tin from the oven and cut through scored lines while still hot. Leave to cool and harden, then turn out.
Meanwhile, melt the chocolate in a bain marie. Take the humble flapjack to a new level with this tasty chocolate flapjack recipe. Cereal bar with chocolate & hazelnut. Cooper made these deep, chewy flapjacks for his daddy. Graham misses out on so many nice treats now he is vegan, that it only seemed fair that we made something especially for him.
So that is going to wrap this up for this special food chocolate flapjacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
