Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doll festival charaben hina doll rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Hina dolls along a street in Katsuura. The Nagashi Bina Festival translates to the festival of floating dolls and is basically just that.
Doll Festival Charaben Hina Doll Rice Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Doll Festival Charaben Hina Doll Rice Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doll festival charaben hina doll rice balls using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Doll Festival Charaben Hina Doll Rice Balls:
- Prepare 1 Warm rice
- Get 1 Deli Ham
- Get 1 Sliced cheese
- Prepare 1 Nori seaweed
- Get 1 Thin omelet
- Make ready 1 Uncooked spaghetti noodle
And the few that you might want as. In certain regions the ancient tradition of the nagashi-hina is still observed. In this custom, which predates the hinamatsuri by centuries, spiritual impurities are. As the name suggests it's a festival for the girls in Japan.
Steps to make Doll Festival Charaben Hina Doll Rice Balls:
- Fill the rice with whatever filling you like, rub with some salt, and shape into eggs.
- Cut the ham into two pieces. Stack a 1 cm wide strip of sliced cheese on top of the cut edge.
- Wrap the ham on the top of one of the rice balls while intersecting the two slices in the front. Make some cuts along the bottom so that you can wrap it around the bottom of the rice balls.
- Prepare the nori in the same way as the ham.
- Cut out the hair from the nori. Make small cuts along the top to make it easier to wrap around the rice balls.
- Wrap the nori from Step 5 on the top of the rice balls. Wrap them with plastic wrap to let them set, then put into the bento box.
- Cut out the fan and scepter from the thin omelet. Use the spaghetti noodle to stick the parts onto the rice balls. Cut out two of the scepter pieces.
- If you don't have a cutter, use a knife to cut out the shapes.
- The princess's crown is made from using a flower cutter on the omelet.
- The emperor's headgear is cut out from Oshaburi kombu seaweed.
- Use a noodle to attach the crown. If it's difficult to attach the head parts with a noodle, use a toothpick to create a hole.
- Make the face parts with nori and stick them on the dolls. Cut out circles from the ham to make cheeks and you're done!
- It's also cute if you use picks instead of making crowns.
Some people drink "Shirozake" (sweet white sake made from fermented rice). Tiered platforms for hina dolls (dolls representing emperor, empress, attendants, and musicians in ancient court dress) are set up in the home, and the family celebrates with a meal, eating rice cakes and drinking shirozake (made with rice malt and sake). Ostensibly it evolved as a feting of female children in the household, usually involving putting the girl's hina dolls on display, having. Hina dolls are traditionally displayed on stepped shelves, but I found hina dolls lined flat. These are smaller than usual too.
So that is going to wrap this up for this exceptional food doll festival charaben hina doll rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
