Chicken vegetable corn soup
Chicken vegetable corn soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken vegetable corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken vegetable corn soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken vegetable corn soup is something that I have loved my entire life. They’re fine and they look fantastic.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! But if you don't have a can Make it vegetarian: If chicken isn't your thing, just omit it completely and use vegetable stock (not chicken stock) to make this soup completely vegetarian. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

To begin with this recipe, we have to first prepare a few components. You can cook chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable corn soup:
  1. Prepare 250 gm chicken
  2. Make ready 1 tsp ginger garlic chopped
  3. Make ready 1 egg betten
  4. Make ready 1 egg boiled pieces cut
  5. Make ready 1 tsp salt ya as your taste
  6. Take 1 tsp black pepper powder
  7. Prepare 2 tbsp vinegar
  8. Take 2 tbsp soya sauce
  9. Get 1 tbsp chilli sauce
  10. Take 2 sy 3 green chilli
  11. Make ready 6 tbsp cornflour
  12. Make ready 6 cup water
  13. Make ready 1/2 cup water for cornflour
  14. Get 1/2 cup cerrot chopped
  15. Get 1/2 sweet corn
  16. Get 1 tbsp capsicum chopped

Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Those readers who are searching for a low carb diet. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. A great recipe for chicken vegetable soup definitely fuels and heals the soul.

Steps to make Chicken vegetable corn soup:
  1. Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
  2. Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
  3. Chicken ko yakhni sy nikal kar sherad kar lein
  4. Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
  5. Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
  6. Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein
  7. Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
  8. Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
  9. Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
  10. (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like

But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Cauliflower, Corn and Cabbage Soup Recipe. Soups are an easy way to get those extra vegetables into your day.

So that’s going to wrap it up for this special food chicken vegetable corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!