Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple misua soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Misua is a very thin variety of salted,made from wheat flour, originated from china. In a soup pot, saute garlic and onions in oil. This simple misua soup (without the patola) was served to us during my recent visit to the Philippines.
Simple Misua Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Misua Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Misua Soup:
- Take 1/2 onion, chopped
- Get 3 garlic cloves, chopped
- Take Cooking oil
- Make ready 1 egg
- Make ready 1 packet misua
- Make ready 1 broth cube (pork or chicken)
- Get 2 c water or stock
- Make ready to taste Salt
- Get Topping
- Get pre-fried pork meat cubes with garlic
- Make ready Stalk green onions, chopped
If reheating, add additional water or broth to loosen consistency and adjust seasonings. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.
Instructions to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
It's made with dashi, miso, and solid. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles. The noodles swell tremendously during cooking so. Miso Soup is soul food for Japanese people.
So that is going to wrap this up with this special food simple misua soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
