Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something which I’ve loved my entire life.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Egg Foo Young is one of the healthiest Chinese takeout meals if made at home! While restaurants tend to cook the omelettes in a LOT of oil, when made at home it's a low fat, high protein.
To begin with this recipe, we must prepare a few components. You can have foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Get 2 eggs
- Get 1 carrot (shredded)
- Prepare 1 letuccee (chopped)
- Make ready 1 spring onion (chopped)
- Make ready 150 gram cooked meat (minced)
- Prepare 2 red onions (chopped)
- Take 3 garlic (chopped)
- Make ready 1 pinch Salt
- Prepare 1 pinch Pepper
- Take 1 tsp Buillon powder
- Make ready 1 pinch sugar
- Prepare Sauce:
- Take 2 tbsp tomato sauce
- Take 2 tbsp chili sauce/sambal
- Make ready 1/2 tbsp oyster sauce
- Make ready 1 tbsp maize flour
- Get Water
- Make ready 2 tbsp margarine/salted butter
- Prepare Vegetable oil
Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein, Chicken Lo Mein and Easy Mongolian Beef and this Egg Foo Young is the. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.
Instructions to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong. This delicious classic Chinese dish makes an easy meal for family or guests!
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