Yakitori Sauce
Yakitori Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, yakitori sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you love food, then this channel is definitely for you. I will try to present recipes from all around the world in easy and. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.

Yakitori Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yakitori Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yakitori sauce using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori Sauce:
  1. Make ready 50 ml Sake
  2. Prepare 50 ml Mirin
  3. Make ready 100 ml Soy sauce
  4. Make ready 4 tbsp Brown sugar crystals

Yakitori Sauce is a Japanese sauce for barbequing. Items are brushed with it before grilling, then brushed with it a few times more while cooking. The sauce is also served at the table as a dipping. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.

Steps to make Yakitori Sauce:
  1. Heat the sake and mirin in a pot to boil off the alcohol.
  2. Turn off the heat, then add the soy sauce and brown sugar crystals.
  3. Simmer until reduced by 1/3.
  4. Heat the oven to 200℃, line a baking sheet with kitchen parchment paper, and cook the yakitori for 6 minutes.
  5. Once 6 minutes have passed, pour on some sauce, cook for another 6 minutes, then pour on some more sauce. Cook for 3 minutes to finish!
  6. Transfer to a dish and the yakitori is finished!
  7. If you grill it just before eating, its even more delicious.
  8. Top the rice with some sauce, then top it with the yakitori. Garnish with shredded nori to complete a yakitori rice bowl.

Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. Combine sake and mirin wines in a medium-size saucepan and bring to a boil. A wide variety of yakitory sauce options are available to you Homemade hot sauce and a salty olive drizzle take these grilled okra skewers to the next level. Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill.

So that’s going to wrap it up with this special food yakitori sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!