Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal pancakes (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I have loved my whole life.

Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Prepare 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Take 2 tbsp Ground Flax Seed
  6. Prepare 1 cup Apple Sauce
  7. Make ready 2 tsp Vanilla
  8. Make ready 2 tbsp Coconut Oil
  9. Make ready 1 1/2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Get 2 tbsp Honey

Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

Instructions to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Light, fluffy and perfect vegan pancakes. Perfectly sweet, super easy and ideal for breakfast. These are the best pancakes ever, vegan or otherwise! If you like soft and fluffy diner-style pancakes, this is the recipe to try. It yields super thick and buttery pancakes, no crazy ingredients required.

So that’s going to wrap this up with this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!