Corn Soup with chicken
Corn Soup with chicken

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, corn soup with chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Soup with chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn Soup with chicken is something which I’ve loved my entire life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious.

To begin with this recipe, we have to prepare a few components. You can have corn soup with chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn Soup with chicken:
  1. Get 2 potatoes medium size
  2. Prepare 2 carrots
  3. Prepare 1/2 kg chicken breasts/thighs
  4. Make ready 1 egg
  5. Take 1 corn flour or similar flour for thickening
  6. Take 350 grams of corn; creamy/normal
  7. Make ready 500 ml chicken stock

This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way.

Instructions to make Corn Soup with chicken:
  1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices.
  2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes.
  3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it)
  4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside
  5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it.
  6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result

I bet you would like to prepare. Chinese Chicken Soup with Sweetcorn (Thermomix)ThermoKitchen-US. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy.

So that is going to wrap it up for this special food corn soup with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!