Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kani (imitation crab) omelet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kani (Imitation Crab) Omelet is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kani (Imitation Crab) Omelet is something that I’ve loved my whole life. They are fine and they look fantastic.
Heat the oil in a pan. It means heart shaped imitation crab omelette. I don't know who came up with this creative Korean side dish originally, but I really love how it presents so cute and pretty.
To get started with this particular recipe, we have to first prepare a few components. You can cook kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Prepare 3 eggs
- Take 7 kani, divided (each) into 6
- Take 1 handful celery, chopped
- Take 1 small onion, sliced thinly
- Take 1 tbsp oil
- Take 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Get Crushed black pepper
- Take 1 tbsp water, more or less
In Japanese, this imitation crab meat is called 'surimi,' which actually means ground meat. Kani is prepared with white fish pressed into sticks originally for Japanese-style cooking. Considering it's got the word "imitation" in it, you really shouldn't be too shocked to find that imitation crab is far from the real thing. I've never used this ingredient before and I was wondering what I can do with it?
Instructions to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
Any relatively easy recipes with such a small amount? Editor: Readers, what would you suggest for Elizabeth and her imitation crab? Simply put "kani" means crab in Japanese. In the west, the word is sometimes used to refer to imitation crab but that isn't accurate at all. In Japan, the imitation crab is called kani surimi すり身 (surimi means minced fish or meat) or kani kamaboko 蒲鉾 (kamaboko translates approximately to.
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